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Katherine
Jun 17, 2008, 06:00 PM
It's been quite a while since you've heard from me, particularly with a cake recipe. This isn't to say I haven't been baking cookies & cakes, just that they've not been particularly interesting recipes ;) Last week was a bit of a celebration for me though, so I dug out my favourite carrot cake recipe (much to Larry (http://www.astraware.com/company/team/index.php?name=Larry)'s annoyance because it includes banana!) So for the release of Bubble Babble (http://www.astraware.com/all/bubblebabble), my second solo project in my 2 years working for Astraware, I baked this lovely, moist, nutty carrot cake :)

http://www.astraware.com/images/blog/97/bubblebabblecake.jpg

Cake
175g light muscovado sugar
3 eggs
175ml sunflower oil
225g coarsely grated carrots
3 ripe bananas, mashed
100g chopped walnuts
280g plain flour
1/2 tsp salt
1 tsp bicarbonate of soda
2 tsp baking powder

Preheat your oven to 180C/350F/Gas Mark 4. Grease and line a 9inch cake tin.

Throw all the ingredients into a big bowl and beat the mixture until smooth (well, as smooth as it can be with bits of carrot and walnut! ;))

Pour the mixture into the tin and bake for 1 hour or until well risen, golden brown, and a skewer or sharp knife inserted into the centre comes out clean. Leave in the tin for 10 minutes and then turn out, remove the lining paper, and transfer to a wire rack to cool completely.

Frosting
200g cream cheese
1/2 tsp vanilla essence
115g icing sugar

To make the frosting beat all the ingredients together until smooth :)

http://www.astraware.com/images/blog/97/bbcakepainting.jpg
At this point, I stole an artist to help decorate my cake. With lots of food colouring, some marzipan, and a pair of chopsticks we created the lovely watery scene. Never before have I seen anyone "paint" with cream cheese icing using a chop stick! Although it did work surprisingly well :)

If you don't have an artist to hand, then just cover the cake with the icing, and perhaps dot a few pieces of walnut on the top, before slicing into generous pieces and trying to fend off the swarm of hungry people! :) Or perhaps everyone in my office is just underfed? ;)

Bubble Babble (http://www.astraware.com/all/bubblebabble) was a really fun project to work on. It all started with an idea from Steve (http://www.astraware.com/company/team/index.php?name=Stephen) for the basic gameplay and slowly evolved through prototypes and long design meetings into the game that's now available to buy :) I really love word games so it was great to work on a game which I keep finding myself playing, even now I'm not on a bug hunt! :) If you enjoy word games then I highly recommend you give it a try (http://www.astraware.com/all/bubblebabble), although I might be a little biased ;)

Catman51
Jun 18, 2008, 01:42 AM
That looks terrific!!

DeeTee
Jul 6, 2008, 05:41 AM
That does look delicious and thanks for the chopstick tip. I am, however, an ignorant American, and can convert the metric measurements with Converter on my Palm, but don't know what Muscovado sugar is. Is it what is generically sold as Brown sugar and is it cane or beet based? Many thanks.

Katherine
Jul 6, 2008, 12:54 PM
That does look delicious and thanks for the chopstick tip. I am, however, an ignorant American, and can convert the metric measurements with Converter on my Palm, but don't know what Muscovado sugar is. Is it what is generically sold as Brown sugar and is it cane or beet based? Many thanks.

Hi DeeTee,

Brown sugar will work just fine :) According to Wikipedia (http://en.wikipedia.org/wiki/Muscovado) there is a difference, but I'm sure it will taste just as good :) To be honest, I might well have used brown sugar rather than muscovado, I just grabbed whatever was in my cupboard ;)

Good luck baking the cake :)

Katherine.